The FDA and European Food Safety Security confirm there is no evidence that aluminum foil has any adverse effect on health, so it is perfectly safe to use it as a liner or lid for your crockpot or to separate foods within the pot.
When my friend first told me she was getting a crock pot, I thought she was crazy. I mean, who needs a slow cooker? Then I started thinking about all my favorite dishes I could make with a little effort.
This got me excited, and I wasn’t planning on missing out on such a versatile kitchen appliance. However, when I decided to make a lasagne and casserole dish, I didn’t know what to do and wondered if it was safe to wrap my recipes in foil before putting them in the crockpot.
So, I did some experimentation with aluminum foil, and everything turned out really fine. In fact, it prevented my food from burning and made it easier to clean my crock pot.
If you are wondering if it’s safe, no research has found a correlation between an aluminum foil and side effects. In fact, the FDA and European Food Safety Security have shown that the aluminum content in the foil is way below levels where it could possibly affect our health.
So, Yes, it’s perfectly okay to put foil in the crockpot, and I’ve done it numerous times.
Read on to find out why you should also be a big fan of putting foil in a crockpot and how to properly make use of them.
Benefits Of Putting An Aluminum Foil In A Crock Pot
Aluminum foil is a versatile kitchen tool with several uses and benefits, including steaming, reheating, storing, and roasting foods. And below is why they are one of my favorite cooking accessories.
Prevents Food From Burning
It’s not uncommon to have food burn when cooking in a crockpot, especially an old-fashioned one. Lining your crockpot with aluminum foil before filling it with food helps keep your food from burning.
Makes Cleaning Easier
Lining your crockpot with aluminum foil creates a barrier between the food and the pot’s surface, making it easier to clean after cooking.
Avoid Soggy Food
Certain types of food can become soggy when immersed in boiling water. Wrapping your food in aluminum foil or using it as a food raiser can help keep your meat from getting soggy.
Preserves Food Flavor
Wrapping raw food in foil is an excellent way to preserve the flavor of the food. However, it’s also possible to cook multiple dishes in the crockpot at the same time without mixing flavors using aluminum foil.
How To Use Foil In A Crock Pot
There are several ways to make a delicious meal with aluminum foil in the crockpot.
Here is how you can maximize its versatility:
Use Foil As A Liner
Use foil as a liner to keep food from burning and make cleaning the pot easier.
To get started:
- Take two large sheets of heavy-duty aluminum coil and cut them in half.
- Line the bottom and sides of the pot with the foil sheets. The foil should fit snugly inside your crockpot.
- Place your food in the crockpot and set it to cook.
- When your food is done cooking, use the foil flaps to lift it from the pot. This method works best for cakes.
- However, for other food types, take out your food first, then remove the foil to make it easier to clean the pot.
Use As Collar For Hot Spot
The back of your crock pot can get hotter and cause food to burn easily. It can also cause your meal to cook unevenly. To avoid this, use aluminum foil as a hotspot collar.
- Cut a large sheet of foil from the roll and fold it into a six-layered rectangle.
- Make sure the collar is four inches wide and sixteen inches long.
- Press the collar against the backside of the crockpot before placing your food in it.
- Keep the shiny side of the foil outward to help reflect heat.
- Then, place food in the crockpot.
Use Foil As Lid
When exposed to a sudden temperature change, the lid of a crockpot can easily shatter. For example, this can occur when a hot glass cover is placed on a cool countertop without being allowed to cool. As an alternative to the crockpot glass lid, you can use foil until you replace it.
The aluminum foil lid can also prevent splatters, protects the glass lid, and makes cleaning the crockpot easier.
To use a foil as a lid:
- Cut a large sheet of heavy-duty aluminum foil from the roll with scissors.
- Fold the aluminum foil in half, so it has a double layer.
- Then, make a seal with the folded foil to fit around the top and rim of the pot.
- Remove the foil lid with oven mitts when your food is done cooking.
Use Foil As Wrapper and Divider
Have you ever wanted to cook more than one type of food in your crockpot at the same time? It is entirely possible to do so with an aluminum foil.
To use aluminum foil to separate foods and keep the flavors from mixing:
- Cut aluminum foil into pieces large enough to cover your food item(s).
- Then, wrap food(s) in aluminum foil and place it in the pot.
- Your food items would retain their flavor when wrapped in foil.
Use Foil As Food Raiser
When you want to keep food off the bottom of the crockpot, use aluminum foil as a food raiser. The foil keeps the food from soaking and becoming soggy.
- Make small balls out of your foil and place them at the bottom of the slow cooker. (Food can also be wrapped in foil).
- Then, stack the foil balls at the bottom of your crock pot with the food on top.
- The weight of your food will keep the foil balls in place and elevate your food off the bottom.
FAQs On Can You Put Foil In A Crock Pot
Will Foil Melt in The Crockpot?
No. It takes a very high temperature to burn or melt foil. The crockpot is a slow cooker and does not have enough heat to melt the foil.
Are There Foods I Should Not Use Aluminum Foil For?
Avoid using aluminum foil when cooking foods containing lemons, vinegar, chili, and other acidic ingredients. The acid content may cause some aluminum to leach into food, increasing the risk of aluminum toxicity.